TRAVEL
Great Canadian LAKES 
History 
Ecosystem 
First Nations 
Recreation 
First Nations/Great Slave Lake
First Nations Page 1 2 3 4 5
Commemorating the Dogrib Caribou Skin Lodge
When the University of Iowa Museum of Natural History returned an original 104-year-old Dogrib caribou skin lodge to the Northwest Territories in 1997, a special 5-month exhibit of the dwelling – the only surviving lodge of its kind – drew thousands of viewers to the Prince of Wales Heritage Centre in Yellowknife. After the fragile artifact was dismantled and returned to storage, the Heritage Centre, the Dogrib Community Services Board and the Dogrib Treaty 11 Council joined forced to produce 2 replicas of the lodge.

Many of the 75 caribou skins needed for the project were collected during the 1999 barrenlands caribou hunt, and 7 Dogrib women from the community of Rae, on the North Arm of Great Slave Lake, were appointed to tan the hides and sew and decorate the lodges. Seams were sewn with caribou sinew, and the completed lodges were sealed and decorated with red ochre paint, made from red ochre collected from a site near Rae. Young people were involved throughout the construction process, as traditional skills were passed along to the next generation.

The lodges were officially unveiled at the 2000 Dogrib National Assembly; 1 lodge is now part of a permanent display at the Prince of Wales Heritage Centre, while the other is used in the Dogrib school system and at special events.

Caribou Common Denominator

Their territories and languages may be different, but the First Nations of Great Slave Lake have always had caribou in common. With the exception of the Slavey Nation, which historically depended on moose and fish for their livelihood, the indigenous people of Great Slave have been united by their use of the caribou as their main source of food, shelter and clothing.

For thousands of years, the Dogrib and Chipewyan people have divided their time between the forested shores of Great Slave Lake and the barren tundra of the far north, following the migrations of the Bathhurst and Beverly caribou herds. Caribou meat was eaten fresh, dried and made into pemmican. Bones were fashioned into needles and utensils, antlers into tools and sinew into thread. The fat provided fuel and light, and the skin was made into warm clothing and tent coverings. With up to 75% of all of life’s necessities provided by the caribou, the caribou hunt was a matter of life or death; the failure of the herd to follow its established migration path sometimes resulted in unmitigated starvation and misery.

While snowmobiles have replaced sled dogs as the transportation mode of the modern-day caribou hunt, the Dene of communities such as Lutsel K’e, on the East Arm of Great Slave Lake, continue to travel in large numbers to participate in the caribou hunt. A comprehensive study of the Lutsel K’e Dene First Nation, conducted in the late 1990’s, showed that the most commonly consumed traditional food in the community was caribou, eaten an average of 5 times a week. The study revealed that many residents of the Lutsel K’e community still showed a strong desire to live on the land, and to maintain the flexibility of a nomadic, caribou-following lifestyle.

 

First Nations Page 1 2 3 4 5