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The Green
Crab: Bothersome Bio-invader
Call it the “supercrab”:
it can pry open oyster shells,
dig up clams buried in the sand
and devour up to 36 mussels
a day. It feeds voraciously
on bivalves, shellfish and other
crabs, and tolerates a wide
range of environmental conditions.
It has already been blamed for
the demise of the soft-shelled
clam industry in the northeastern
United States and is being implicated
in the decline of shore crab
along the Pacific Coast.
Now the green crab, native to
Europe, has made its way into
the inland Bras d’Or Lakes.
The species grows quickly in
the warmer water temperatures
of the Lakes, and biologists
fear that this bio-invader has
the potential to disturb the
Bras d’Or’s ecological
balance. The Lakes’ oyster
aquaculture industry, also under
assault from the MSX parasite,
is particularly threatened.
Physically shielding small bivalves
from the crabs may solve the
problem: studies show that green
crabs do not prey on oysters
more than 60 millimetres in
length or mussels of more than
45 millimetres.
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